Global Spray Drying Equipment Market Outlook: Ken Research


Spray drying amenities are used to eliminate the moisture content from the product. A basic spray drying procedure entails of dispersing a liquid/slurry in the form of small droplets and then bringing it into the contact with a hot gas. The hot gas causes all the moisture from the droplets to disappear and we eventually get our product in the type of grains. The most prominent spray dryer equipment design entails of a long column/vessel with the top-end slurry dispenser and hot gases circulating from lowest to upper fashion. Spray drying is one of the essential operations of any chemical procedure industry and when the product is heat sensitive, it is the favoured drying approach. In the food and pharmaceutical industry, it has finds enormous applications.

According to the report analysis, ‘Spray Drying Equipment Market: By Product Type (Rotary Atomizer, Nozzle Atomizer, Fluidized and Centrifugal); By Stage (Single-Stage, Two-Stage and Multi-Stage); By Flow Type (Co-Current, Counter-Current, and Mixed Flow); By Application (Food & Dairy, Pharmaceuticals & Nutraceuticals, Chemical and Others); and Region – Analysis of Market Size, Share & Trends for 2014 – 2019 and Forecasts to 2030states that the increasing pharmaceutical, food, and chemical industries are propelling the growth of the global market for spray-drying equipment. Some macroeconomic aspects that have a positive impression on the global market for spray drying equipment comprise speedy urbanization, populace growth, lifestyle change, and domestic revenue growth. The great investment in technological advances to improve the equipment is the trend acknowledged in the worldwide spray drying equipment market. Around the Asia Pacific, the market players in spray drying equipment have a proficient opportunity owing to the rapidly increasing pharmaceutical industry. Global market players in spray drying equipment also have the probable to penetrate the market through the application of the food industry, likewise food encapsulation.

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In addition, the Ready-to-eat (RTE) foods, as the name suggests, denote to that form of food products consequent from animals or plants, or an amalgamation that can be proposed after pre-washed, pre-cooked, processed, and frozen to consumers. They do not, therefore, demand elaborate processing before the consumption by end-consumers; thus, saving their time and potential. Besides, transformation in consumers’ lifestyles over the last decade has led to great demand for processed and ready-to-eat food products owing to rapid urbanization. A sharp increase in levels of dual-income, living standards, and the requirement for comfort has also led to an augment in consumers’ busy lifestyles. The proficient increase in requirement for maltodextrin has led to an augment in the usage of spray dryers among food additive manufacturers, reflecting completely on the market for the spray drying equipment.

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Additionally, throughout the forecast period, the Asia Pacific region is predicted to grow at the greatest CAGR. The market in this region is majorly driven by the increasing demand among customers for nutritional products such as infant food and milk powder. Around the Asia Pacific region, China is projected to control the largest market share for spray drying equipment. The nation is also one of the world’s foremost food and drug encapsulation markets; the market here is predicted to augment significantly during the coming years.

Related Report: –

(COVID-19 Version) Global Food Spray Drying Equipments Market Status (2015-2019) and Forecast (2020-2025) by Region, Product Type & End-Use

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