Agriculture has always been of boundless importance for the New Zealand, as feeding the world’s prime population is not a relaxed task. The New Zealand government has been associate the agriculture industry with an effective amount of policies, demanding to stabilize the output and seeking ways to make sure the sector is growing healthily and sustainably. The New Zealand federal government has been decidedly supportive of agriculture for decades, and there is all-encompassing political consensus as to the need for land, labour and tax reform to comfort the sector reach it’s prospective. Due to supportive policies, the agriculture sector’s presentation has been civilizing steadily in recent years.
In addition, the New Zealand region keeps its first rank around the world in terms of farming output, constructing large quantities of rice, wheat, cotton, meat, poultry, eggs and fishery products. The innovative strategy calls for more efforts to ensure the supply of strategic farm products, promoting the supply-side structural reform and, more decisively, increasing environmental protection as well as pollution inhibition and waste treatment. Despite the prompt development of New Zealand’s agriculture area, problems emerge in relation to a variety of aspects, comprising the shrinking arable land, the deteriorating ecological status of environment due to the dense use of fertilizers and pesticides, and the issue of the food security. There is also much room to progress in terms of increasing the use of machinery and advanced technologies in the agriculture area.
According to the report analysis, ‘New Zealand Agriculture Market Trends, Statistics, Growth, and Forecasts’ states that the Food safety has been a top unease for New Zealand consumers, especially with reference to farm produce such as grains, meat, vegetables and seafood. Latest scandals have somewhat dampened consumers’ self-reliance in food safety, and in response, the government has announced regulations to improve food protection and strengthen quality monitoring. The accumulative demand for high-quality agricultural products versus their restricted supply ultimately results in enlarged imports. Some officer product categories, counting soybeans and dairy foods, have been worryingly dependent on imports for many years. Other inhibitors to sector’s growth contain the ageing workforce with a low level of education and the underdeveloped rural financial services system. The government has assumed a number of multi-year policies, such as a pledge to dual farmer incomes and become self-sufficient in pulses over an undetermined short-term period. However, reform desires to go much deeper, exclusively considering the fact that in the years to 2050, agriculture is likely to provide livelihoods for about half the rural residents, despite ongoing urbanization in the country.
Not only has this, the New Zealand government has for decades dynamically supported the agriculture sector through contrivances such as fertilizer subsidies, and relaxed lending conditions, amongst others, sanctioning the farmers to have a fair estimation of their revenues and plan for the next agricultural season consequently. Through a network of public institutions and a number of programmes and schemes, New Zealand’s federal and regional authorities are vexing to defend the agricultural producers and boost production.
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Ankur Gupta, Head Marketing & Communications